What are the key differences in flavor profiles between various types of oils (such as olive oil, sesame oil, and avocado oil) and how do these differences affect their use in cooking and salad dressings?

What are the key differences in flavor profiles between various types of oils (such as olive oil, sesame oil, and avocado oil) and how do these differences affect their use in cooking and salad dressings?
Admin 3 days, 13 hours ago in Oil & Vinegar
0 Answer(s)
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