How do the terms "Brut," "Extra Brut," and "Demi-Sec" relate to Champagne, and what do they indicate about the wine's taste and sugar content?

How do the terms "Brut," "Extra Brut," and "Demi-Sec" relate to Champagne, and what do they indicate about the wine's taste and sugar content?
Admin on May 23 2025 at 10:34 PM in Champagne
0 Answer(s)
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