How does the type of vinegar used (such as balsamic, apple cider, or red wine vinegar) affect the flavor profile of a vinaigrette or marinade?

How does the type of vinegar used (such as balsamic, apple cider, or red wine vinegar) affect the flavor profile of a vinaigrette or marinade?
Admin on May 27 2025 at 08:35 PM in Oil & Vinegar
0 Answer(s)