How do the variety of raw ingredients used in producing rum and cognac (such as sugarcane for rum and grapes for cognac) affect the overall taste and aroma of the finished product?

How do the variety of raw ingredients used in producing rum and cognac (such as sugarcane for rum and grapes for cognac) affect the overall taste and aroma of the finished product?
Admin on May 27 2025 at 08:35 PM in Rum, Cognac & Fine Spirits
0 Answer(s)
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