Can you explain the role of botrytis cinerea (noble rot) in the production of sweet wines like Sauternes, and how does it compare to the methods used for making Port wine sweet?

Can you explain the role of botrytis cinerea (noble rot) in the production of sweet wines like Sauternes, and how does it compare to the methods used for making Port wine sweet?
Admin on May 28 2025 at 09:51 PM in Port & Sweet Wines
0 Answer(s)
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