How do the classifications (such as VS, VSOP, and XO for cognac, and white, dark, and spiced for rum) help in understanding the quality and aging of these spirits?

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on May 30 2025 at 08:41 PM in Rum, Cognac & Fine Spirits

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How do the classifications (such as VS, VSOP, and XO for cognac, and white, dark, and spiced for rum) help in understanding the quality and aging of these spirits?