How do geographical factors, such as climate and terroir, influence the characteristics of sweet wines made in regions like Tokaj (for Tokaji Aszú) or the Loire Valley (for sweet Chenin Blanc wines)?

How do geographical factors, such as climate and terroir, influence the characteristics of sweet wines made in regions like Tokaj (for Tokaji Aszú) or the Loire Valley (for sweet Chenin Blanc wines)?
Admin 1 day, 7 hours ago in Port & Sweet Wines
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