Can you explain the significance of the different classifications of Champagne, such as non-vintage, vintage, and prestige cuvée, and how they affect the quality and price?

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on June 25 2025 at 05:06 PM in Champagne

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Can you explain the significance of the different classifications of Champagne, such as non-vintage, vintage, and prestige cuvée, and how they affect the quality and price?