What are the different styles of Champagne (e.g., brut, extra brut, demi-sec), and how does the dosage process affect the sweetness and taste of each style?

What are the different styles of Champagne (e.g., brut, extra brut, demi-sec), and how does the dosage process affect the sweetness and taste of each style?
Admin on June 28 2025 at 05:06 PM in Champagne
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