How can the emulsification process be achieved when combining oil and vinegar in salad dressings, and what role do additional ingredients (such as mustard or honey) play in stabilization?

How can the emulsification process be achieved when combining oil and vinegar in salad dressings, and what role do additional ingredients (such as mustard or honey) play in stabilization?
Admin on July 06 2025 at 05:08 PM in Oil & Vinegar
0 Answer(s)
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